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  • kanto
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Reservation will be accepted from Tuesday, July, 8, 2014

Japan Restaurant Week Committee

A grand opportunity to visit new restaurants
Yukio Hattori Mamoru Kataoka Seiichiro Kubo Kinya Komoda Takashi Tamura Kiyomi Mikuni
CHAIRMAN OF THE BOARD OF DIRECTORS
Hattori Nutrition College
PRESIDENT YUKIO HATTORI,Ph.D.
Health Promotion Ambassador
Ristorante Al Porto
Owner and Chef
President
Gurunavi, Inc.
szechwan restaurant Chen
executive chef
Tsukiji Tamura
Owner and Chef
HÔTEL DE MIKUNI
Owner and Chef
Message from the Executive Committee Chairman

Presented by

  • American Express International, Inc.,
  • JCB, Inc.

Supported by

Manners Required at Restaurants
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