Share in a moment of sheer bliss with Japan Restaurant Week

JAPAN RESTAURANT WEEK 2013
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  • kanto
  • kansai
  • hokkaido
  • nagoya
  • hiroshima
  • kyusyu

Committee
Chairman

  • Yukio Hattori

    Yukio Hattori

    Hattori Academy
    CHAIRMAN OF THE BOARD OF DIRECTORS
    Hattori Nutrition College
    PRESIDENT YUKIO HATTORI,Ph.D.
    Health Promotion Ambassador

    Message from the Executive Committee Chairman

  • Mamoru Kataoka

    Mamoru Kataoka

    Ristorante Al Porto
    Owner and Chef

  • Seiichiro Kubo

    Seiichiro Kubo

    President
    Gurunavi, Inc.

  • Kinya Komoda

    Kinya Komoda

    szechwan restaurant Chen
    executive chef

  • Takashi Tamura

    Takashi Tamura

    Tsukiji Tamura
    Owner and Chef

  • Kiyomi Mikuni

    Kiyomi Mikuni

    HÔTEL DE MIKUNI
    Owner and Chef

Presented by
Supported by
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Japan Restaurant Week Committee

inquiries　info@jrw.jp

Hours available：10 am to 6 pm weekdays (not available on weekends or public holidays)
The secretariat does not handle reservations.
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