食の都・大阪が育んだ「カウンター割烹」へようおこし「大阪割烹体験」食の都・大阪が育んだ「カウンター割烹」へようおこし「大阪割烹体験」

DATE: 2/7 (Thu) ~ 2/24 (Sun)

EXPERIENCE OSAKA KAPPOU 2019

Restaurant guide for Osaka Kappou Experience. This recommendation guide introduces restaurant where you can experience “Kappou” in Osaka.

The culture of Kappou

Kappou refers to a refined style of Japanese cuisine, featuring fish and seasonal vegetables.
The culture of Kappou, where a chef cooks fresh ingredients on site at the request of a customer, was born and developed in Osaka between the Meiji Era and Taisho Era.
Your chef will serve you a pleasant dinner over the counter accompanied by conversation as well as traditional yet sophisticated technique.

Osaka Kappou Restaurant list